Nutritious, tasty, clinically adapted meals are critical for faster and better patient recovery. Sodexo is the largest private employer of registered dietitians and our teams work closely with doctors to plan menus suited to patient requirements.
Meals adapted to individual needs
With the help of our dietitians, our chefs prepare meals designed to stimulate the appetite in accordance with each patient’s medical prescription. Using proven guidelines, our clinical dietitians take a leadership role in providing healthful, compliant diets, counselling and treatment for patients. These guidelines include assessment standards and disease-specific information.
In France, the Maternea program offers personalized service especially designed for maternity wards including à la carte menus, snacks, balanced recipes adapted to new mothers specific needs and nutrition advice.
Our Douceur offer is intended for cancer patients. It aims to stimulate the appetite of patients who have lost interest in eating as a result of their illness or treatment. The Douceur offer is based on the diversity and quality of products as well as the way they are served (attractive presentation, small portions, specific meal frequency, etc.).