Patient-specific foodservices

Patient-specific foodservices

Nutritious, tasty, clinically adapted meals are critical for faster and better patient recovery. Sodexo is the largest private employer of registered dietitians and our teams  work closely with doctors to plan menus suited to patient requirements.

Meals adapted to individual needs

With the help of our dietitians, our chefs prepare meals designed to stimulate the appetite in accordance with each patient’s medical prescription. Using proven guidelines, our clinical dietitians take a leadership role in providing healthful, compliant diets, counselling and treatment for patients. These guidelines include assessment standards and disease-specific information.

In France, the Maternea program offers personalized service especially designed for maternity wards including à la carte menus, snacks, balanced recipes adapted to new mothers specific needs and nutrition advice.
Our Douceur offer is intended for cancer patients. It aims to stimulate the appetite of patients who have lost interest in eating as a result of their illness or treatment. The Douceur offer is based on the diversity and quality of products as well as the way they are served (attractive presentation, small portions, specific meal frequency, etc.).

More Services

Introduction text

Reception and immediate support

When patients arrive at the hospital, immediate support and guidance are required in order to limit stress

Save and comforting environment

Patient experience is highly influenced by the general aspect of the hospital and the friendliness of its team members.

Healthcare Magazine #2

Healthcare mag #2 
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Head office address

SODEXO Southern Africa (Head office) 
The Pines Building
The Avenue Office Park 
45 Homestead Road
Rivonia, 2128

Tel: +27 (0)11 803 6600