We’ve collaborated with the World Wildlife Fund (WWF) since 2010 to spearhead conservation efforts and minimize environmental footprints across key product categories. With WWF's expertise, we've developed sustainable practices for seafood, fruits and vegetables, palm oil, soy, beef, and dairy sourcing.
Committed to achieving 100% sustainable* fish and seafood globally by 2025, we are a founding partner and Steering Board member of the Global Sustainable Seafood Initiative (GSSI) and we work with our suppliers alongside our technical partner the WWF.
Our partnerships extend to respected organizations like the Sustainable Purchasing Leadership Council and Business for Social Responsibility, ensuring accountability in responsible sourcing.
Additionally, we empower local communities when we prioritise local and seasonal foods through our produce vendor partners. Join us in supporting over 2,000 farmers and farmer co-ops, alongside more than 75 regional produce distributors, in building a more sustainable future.
*As per Sodexo Sourcing Guide