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Food

Love of Food

What does it take to be the world’s leading provider of food services? It starts with understanding our guest and food trends. Then, working with the finest ingredients, our talented chefs use their knowledge and passion to create beautiful dishes, all the while being sensitive to nutritional needs and environmental impact. It all comes to life with food that tastes amazing and delights our guests. We have a well-respected culinary history – demonstrated by our Love of Food.

Creating wonderful food experiences

Experiences to savour

Why just create a meal, when you can create an experience? There’s no substitute for authentic flavours and fantastic food served by people dedicated to providing outstanding service. That’s the feeling we bring to every guest we serve.

Your taste, your choice

We recognize that our guests have a variety of needs, influenced by the time of day and their desire for healthy options, comfort food, adventure or indulgence. We support our guests and help them find the balance that’s right for them, whether it’s a leisurely dining, special event or the convenience of takeaway.

Compliments to our chefs

How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef programme and chef academy and ensure they can connect and share best practices.

Empowering healthy living

As a responsible food provider, we’re deeply committed to the health of our guests. Our Quality of Life manager is constantly working on initiatives to help everyone we serve make informed choices to support their health and wellness goals without sacrificing quality or taste.

Responsible food management

We take our responsibility seriously. We embed best practices for planning, production and measurement, so we effectively control food waste at all of our sites, and positively impact the environment.

Culinary

Report 2020

Read the full report here

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