Sustainable Food
Food choices matter. Matter for our health, matter for the environment and matter for the women and men who work hard to get it to our plates. Our chefs and supply experts take great care that the food we serve is nourishing, safe, and of great quality. We favour ingredients that are fresh, local and responsibly sourced.
Love of Food
The food we eat is changing - consumers are looking for active and healthier options. Our dietitians and chefs collaborate to develop sustainable, healthy and balanced meal choices.
Driving Sustainability, Together
We are always seeking opportunities to collaborate with clients, and design sustainable solutions for the next generation of their business. We are committed to reducing our global carbon emissions, both our own and those on client sites that come from delivering our services.
On the ground
We employ locally and we serve locally. From the rural areas of Kwa-Zulu Natal to a school in your local suburb in Johannesburg, our employees are also your neighbours. We are deeply woven into the social fabric of every community we serve. It's natural for us to work together solving local challenges, creating equal opportunities and contributing to economic development.
Stop Hunger
Quality of Life begins when basic human needs are met, which is why we chose to fight hunger worldwide through the dedicated Stop Hunger non-profit network. We take part in amoungst others, Mandela Day volunteering opportunities every year and contribute to community building through activities such as our annual Servathon.
